Chef Garces inspires you to explore the Basque region
“An evening of endless pours from the core” Join us as we taste ciders from the Basque region of Spain, England and France. Perfectly paired by our executive chef, enjoy charcuterie, cheese and tapas to compliment the unique ciders. $45 per person.
Did you know?
Txotx! is the celebratory tapping of cider barrels in the Basque regions of Europe. Tinto will be celebrating this cider tradition for the 3rd year in a row. Join us as we toast to the season!
Sit. Sip. Savor.
Our Beverage Selections
Complement your meal with sumptuous wines, crafted cocktails, Spanish ciders, our signature sangrias and craft beers. Ask for a recommendation from our comprehensive list of Spanish wine.
A Guided Tour of Our Menu
Our tasting menu includes 3 courses (about 3 plates per course) & dessert uniquely hand-selected by our Chef. Enhance your dining experience with a personalized wine-pairing to accompany each course.
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