Chef Garces inspires you to explore the Basque region
We are offering an exclusive brunch tasting menu on Valentine’s Day! The prix fixe menu is $40 per person and we will be taking reservations from 10:30 AM to 2:00 PM on Sunday, February 14th only. Make your reservation today!
Sit. Sip. Savor.
Our Beverage Selections
Complement your meal with sumptuous wines, crafted cocktails, Spanish ciders, our signature sangrias and craft beers. Ask for a recommendation from our comprehensive list of Spanish wine.
$35 Winter Chef's Tasting
Don't hibernate this February!
We are offering a $35 Chef’s Tasting menu that is sure to warm you up. Available Sunday, January 31 to Thursday, February 4th and Sunday, February 7th to Thursday, February 11th.
Host Your Event at Tinto
Dine on Basque tapas while sipping crisp ciders and sumptuous wines in one of our intimate dining rooms, designed to make your guests feel right at home.
Tinto’s sophisticated space & award-winning cuisine ensures every event is memorable.