Chef Garces inspires you to explore the Basque region
Penn Grad Weekend
We are extending our hours for graduation weekend! Join us Saturday, May 18th and Sunday, May19th for dinner stating at 4pm, and Monday, May 20th for lunch from 11:45am to 3:30pm.
Basque in $5 Tapas Monday to Friday
We’re excited to offer a brand new Happy Hour menu from 5pm-7pm, 5 days a week!
Enjoy your favorite pintxos for just $5 each with our house made sangria & wines by the glass.
Sit. Sip. Savor.
Our Beverage Selections
Complement your meal with sumptuous wines, crafted cocktails, Spanish ciders, our signature sangrias and craft beers. Ask for a recommendation from our comprehensive list of Spanish wine.
Host Your Event at Tinto
Dine on Basque tapas while sipping crisp ciders and sumptuous wines in one of our intimate dining rooms, designed to make your guests feel right at home.
Tinto’s sophisticated space & award-winning cuisine ensures every event is memorable.