Chef Garces inspires you to explore the Basque region
Every Tuesday 5pm-7pm
A Guided Tour of Our Menu
Our tasting menu includes 3 courses (about 3 plates per course) & dessert uniquely hand-selected by our Chef.
Enhance your dining experience with a personalized wine-pairing to accompany each course.
Host Your Event at Tinto
Dine on Basque tapas while sipping crisp ciders and sumptuous wines in one of our intimate dining rooms, designed to make your guests feel right at home.
Tinto’s sophisticated space & award-winning cuisine ensures every event is memorable.