Temporarily Closed due to the Covid-19 crisis.
restaurants for dine-in service in accordance with state and local mandates to ensure the safety, health and well being of our customers, employees and the city. We are taking the practice of social distancing seriously and support the actions our civic leaders are taking so that we can prevent further spread of the Coronavirus and set our sights on healthier times ahead.
At The Olde Bar and Buena Onda, we are offering curbside, no-touch pick up and enhanced delivery options through our partners at Uber Eats and Caviar. In the coming days, we will be shifting our business to focus on expanding delivery options to include family-size meals that can be ordered to pick up hot or to heat and serve later. More information to come on GarcesGroup.com.
We are grateful for the continued support during this difficult time. Please continue to stay safe. For real-time updates, please follow us on social media at @GarcesGroup.
Basque in $1 Pintxos Monday to Friday
We’re excited to offer a brand new Happy Hour menu from 5pm-7pm, 5 days a week!
Enjoy your favorite pintxos for just $1 each with our house made sangria & wines by the glass.
A Guided Tour of Our Menu
Our tasting menu includes 3 courses (about 3 plates per course) & dessert uniquely hand-selected by our Chef. Enhance your dining experience with a personalized wine-pairing to accompany each course.
Host Your Event at Tinto
Dine on Basque tapas while sipping crisp ciders and sumptuous wines in one of our intimate dining rooms, designed to make your guests feel right at home.
Tinto’s sophisticated space & award-winning cuisine ensures every event is memorable.